![]() This is very similar to the Steamed Lapu Lapu with Soy Sauce that we would have every lauriat dinner only they made use of Megrim which is a flat fish that has a very silky taste. A bit toasted on the outside and soft inside, this delicious creation got me dreaming about it for days since that fateful evening.īack to the set menu, the 2nd course is Garlic Steamed Megrim Fish (S$100/kg). It was soooo good! Take it from me as I'm not a fan of Chili Crab but I couldn't help but swoon as I had my first bite. Using the exact same sauce used in cooking the Chili Crab, these soft and tasty baos are filled with chunky crab meat cooked in such creamy and spicy chili sauce. We were served with a huge steam basket filled with these golden baos which are Pan-Fried Chili Crab Bao (S$8 / 3 pieces). In between our first and second course came a special surprise. A must-try for the brave foodies out there. As what Mommy would say: " sometimes, ignorance is bliss." It was indeed very fresh and the sliced mangoes and onions made this starter so clean to the palate. not really a fan of snails so I guess it was a good thing that I have eaten my share before I did my research. I have to admit that I wasn't so sure what whelk was but a quick research on Google told me that whelks are a kind of Sea Snail. Definitely the best way to celebrate is to have some bubbly right? Our dinner began with a refreshing platter of Chilled Spicy Whelks (S$35). The Anniversary "Modern" Set Dinner is a delicious 7-course meal that is inclusive of a bottle of Champagne or premium White Wine or two jugs of Tiger Beer. Then late last year, Red House Seafood opened their flagship branch at Prinsep Street which is very near to Plaza Singapura (Dhoby Ghaut MRT Station). It later moved to the East Coast Seafood Centre and opened another branch at The Quayside. This restaurant first opened at the Upper East Coast Road back in 1976 but has moved out of their original site years after. I was recently invited to try the Anniversary Set Menu of Red House Seafood who's celebrating it's 38th anniversary this year. So, when a certain restaurant reaches a milestone, a big celebration is should definitely in order! ![]() ![]() Competition is indeed very tough in this business but together with that comes inflation of goods, shocking increase in rent and sudden death of food trends. ![]() Take these past 6 months for example, I've had my heart broken multiple times upon hearing news after news of restaurants closing both here in Singapore and in Manila. Restaurants opening and later bidding us good bye. In today's fast-paced, ever-changing world, we have been witnesses to things coming and going in such lightning speed. "The only thing CONSTANT in life is CHANGE." -François La Rochefoucauld ![]()
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